Dec. 30, 2014 Mike Opelka
“New Year’s Eve is fast approaching, which could mean an evening of stubborn Champagne corks unless you know what you’re doing.
There is of course the spectacular display of “sabering” — slicing off the top of the bottle with a sword.
It’s an impressive task, but for sharpshooter Kirsten Joy Weiss, it raises a different question: Can you saber a bottle of Champagne using a bullet instead of a blade?
Image: YouTube
Weiss is out with a new trick-shot video of her efforts to do just that.”
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